>> Saturday, December 26, 2009

Roanoke Beef Tenderloin

1 well-trimmed whole beef tenderloin
1 teaspoon white pepper
1 tablespoon Lawry's Seasoned Salt
1 teaspoon garlic salt
1/4 teaspoon oregano
1 teaspoon salt
1/4 cup Worcestershire sauce
1 cup water

Place beef on large sheet of aluminum foil.  Mix pepper, seasoned salt, garlic salt and oregano; rub on beef and wrap in foil.  Refrigerate for 12 hours.  Remove 2 hours before cooking.  Place beef in cooking pan and sprinkle with salt and worcestershire sauce.  Add a cup of water to the pan and cook 35 minutes at 400 degrees rare to medium-rare.

(You may have to cook a little longer depending on size of tenderloin.)  Perfect every time!

Green Bean & Tomato Casserole

4 cans of French Cut Green Beans
2 cans of Stewed Tomatoes
1 bag of Shredded Cheddar Cheese
(You could use fresh ingredients, but I'm all about saving time!)

Strain the water from the beans and mix the beans, tomatoes and cheese in a large bowl.  Pour mixture into a pyrex dish and sprinkle a little cheese on top.  Bake in a 350 degree oven for about 30 minutes, or until cheese starts to bubble.

Chocolate Pumpkin Pie

Pumpkin Pie Mix, Prepared
1 cup of Semi-Sweet or Milk Chocolate Morsels
1 Pie Crust

Prepare pie mix.  Cover bottom of pie crust with chocolate chips.  Pour mix over chocolate chips and bake as directed.  A delicious twist on an old recipe!


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